By Rod Phillips
Phillips follows the ever-changing cultural meanings of those effective potables and makes the stunning argument that a few societies have entered "post-alcohol" stages. His is the 1st booklet to ascertain and clarify the meanings and results of alcohol in such intensity, from international and long term perspectives.
Read Online or Download Alcohol: A History PDF
Similar spirits books
Following the large, decade-long luck of his best-selling vineyard know-how and Operations, actual chemist and winemaker Yair Margalit comes out with the successive, suggestions in Wine expertise, absolutely up to date and revised to satisfy the advances of contemporary winemaking. one of the prolonged subject matters are fermentation, pores and skin touch, acid stability, phenolics, bottling, using oak and qc.
Vous restez muet comme une carpe devant un verre de vin ? Apprenez à parler du vin, à le marier et surtout, à l'aimer (avec modération ! ). " Que pensez-vous de ce vin ? ", " Quels sont les forms de vins que vous aimez ? " A moins d'être un beginner averti, il y a castle à parier que vous aurez des difficultés à répondre à ces questions.
Gin introduces the reader to the worldwide artisan gin revolution, highlighting the spirit’s heritage and the ways in which today’s craft drinks-makers have reworked the concept of what a gin can and will be. New Gins are hitting the marketplace possible on a daily basis. This ebook can help the reader make feel of this swift growth, and contextualize them inside gin’s illustrious background from the Renaissance apothecaries of Europe, to the streets of London, to the small neighborhood distilleries and cocktail bars of the us, Canada, England, Spain, Australia and past.
Welcome to Pairing wine with Vietnamese nutrients, the last word consultant in the event you have the desire to make the main of consuming wine with Vietnamese meals! during this ebook you'll find the fundamentals approximately wine and nutrients pairing, to then circulate into the details of the global provided Vietnamese food. After having lived numerous years in Vietnam, the writer, nonetheless residing in Ho Chi Minh urban, and a member of the Society of Wine Educators, will take you thru the details of the most well-liked Vietnamese dishes and which wines won't basically swimsuit them, yet even increase the adventure of either consuming the dish and having fun with wine.
- Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers
- But First, Champagne: A Modern Guide to the World’s Favorite Wine
- In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
- Spirits Distilled
Extra resources for Alcohol: A History
Alcohol: A History by Rod Phillips